Nelluru Pedda Reddy Chepala Pulusu Franchise Cost – How to get, Contact, Apply, Fee

Nelluru Pedda Reddy Chapala Pulusu has been started by famous Telugu Cine Artist Ratakonda Prasad in December 2022 at Hyderabad, with an ambition of providing authentic fish dishes taste to the current generation cooked on firewood instead of other methods. It has been welcomed by food lovers so much that people stand in queue for kilometers in several occasions. It has been a buzz in the town, state among people and multiple Medias.

Nelluru Pedda Reddy Chapala Pulusu which started as a small curry point has reached to high level by providing franchise business opportunities and opened multiple centers across the country through DARK CLOUD KITCHEN. Apply now for NPRCP franchise and Join the revolutionary franchise opportunity in Food and Beverages sector with Nellore Pedda Reddy Chepala Pulusu.

We are growing as Fish is the perfect food with lot of health benefits, for those who want to get rid of excess weight as it is low in weight gainer carbohydrates. Fish are rich in Vitamin A which cures eye problems and Vitamin D which keeps bones strong.  Eating fish regularly can help prevent age-related diseases like Alzheimer's and dementia. Fish helps to protect from the threats of heart disease, diabetes and paralysis. Unlock your financial success with Nellore Pedda Reddy Chepala Pulusu, one time investment of risk free franchise model and low investments with high returns.

Nellore Pedda Reddy Chepala Pulusu Menu: We have a delectable menu featuring a wide range of food items, including an array of tempting curries, flavorful rice dishes, enticing fry items, and aromatic pulavs. This comprehensive selection reflects a commitment to offering a rich and varied culinary experience for your patrons. The inclusion of curries suggests a delightful exploration of different flavors, while the rice dishes provide a comforting and satisfying foundation to the menu. The fry items likely add a crispy and savory dimension, appealing to those with a penchant for deep-fried delights. Additionally, the aromatic pulavs contribute a fragrant and flavorful option, enhancing the overall gastronomic journey for your customers. With such a diverse range, your establishment is well-positioned to cater to a broad spectrum of tastes, ensuring a memorable dining experience for all who indulge in your menu offerings.

Nellore Pedda Reddy Chepala Pulusu Owner: Kiraak RP, a native of Nellore in Andhra Pradesh, has translated his love for the famed 'Nellore Chepala Pulusu' into a successful business venture. Growing up savoring the authentic flavors of this regional delicacy, Kiraak RP decided to share his passion with the world. He embarked on a culinary journey by establishing an exclusive fish curry-serving hotel, aptly named 'Nellore Pedda Reddy Chepala Pulusu.' This endeavor quickly gained popularity, drawing locals and visitors alike to experience the rich and traditional taste of Nellore's iconic fish curry. Kiraak RP's dedication to showcasing the culinary heritage of his hometown has not only created a thriving business but has also become a culinary destination for those seeking an authentic and flavorful dining experience centered around the renowned 'Nellore Chepala Pulusu.'